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$$$ - But VERY cool grill
Posted: Mon May 02, 2016 10:38 pm
by TwinStick
http://www.madeinamericastore.com/the-a ... -8831.html
This could be used where ground fires are prohibited I believe ??? I have seen one in person & they are SUPER HD.
Re: $$$ - But VERY cool grill
Posted: Tue May 03, 2016 6:48 am
by Will
I was thinking the front grill on the truck, I was tricked!
Re: $$$ - But VERY cool grill
Posted: Tue May 03, 2016 11:35 pm
by RustyPW
That's cheap for something made out of 304 SS.
Re: $$$ - But VERY cool grill
Posted: Wed May 04, 2016 8:28 am
by 05PWrockcrawler
I like the name of the website!
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Re: $$$ - But VERY cool grill
Posted: Thu May 05, 2016 1:45 pm
by Mr.Smith
Do they make a hitch mounted option?
Re: $$$ - But VERY cool grill
Posted: Fri May 06, 2016 12:41 am
by TwinStick
No, but it would be easy enough to have one made. Basically all you need is a square that it fits on & a hitch mount, like a hitch mounted 20" square.
Re: $$$ - But VERY cool grill
Posted: Sun Aug 21, 2016 7:18 pm
by TwinStick
Well, I acquired this SS grill this year at the fair. Reg $250, fair special-$199. Very nice piece of equipment. I can use my 12 qt Dutch oven (upside down) to smoke food on this neat little grill. Will come in handy for those "no ground fires" times.
Re: $$$ - But VERY cool grill
Posted: Sun Aug 21, 2016 9:34 pm
by RustyPW
I was looking at one of these for my patio. A cowboy grill from Home Depot.
http://www.homedepot.com/p/RiverGrille- ... /202535014
Re: $$$ - But VERY cool grill
Posted: Sun Aug 21, 2016 10:40 pm
by cruz
Mr.Smith wrote:Do they make a hitch mounted option?
I don't think I'd want an open fire attached to the rear of my PW.
Re: $$$ - But VERY cool grill
Posted: Mon Aug 22, 2016 8:51 am
by TwinStick
I have seen that in our HD as well. Looks like a really nice unit. Kinda like our trucks: Jack of all trades. Cook, grill, rotisserie & have a campfire.
Re: $$$ - But VERY cool grill
Posted: Mon Sep 05, 2016 10:43 am
by TwinStick
Used the grill for the first time last night. Worked awesome. Grilled & smoked 2 chicken breasts, trimmed & filleted in half, olive oil & fresh rosemary from the garden. Smoked with some cherry wood chips in a tinfoil wrap & just poked holes in the top of it & tossed it on the coals. Turned out awesome. Just the right amount of smoke. Used my 12 qt ditch oven bottom & put it over the chicken to create the smoke chamber. Good stuff. Cleaned right up this morning. Just dumped the ashes in the garden & hit it with the hose & done. Very happy with this thing.